The History and Making of Strudel

The video tutorial provides an overview of strudel, a layered pastry with sweet filling, tracing its origins to 16th century Austria. It discusses the traditional and modern methods of making strudel, highlighting the shift from thin elastic dough to puff pastry. The tutorial includes a simple apple strudel recipe, detailing the ingredients and baking process. Additionally, it shares a fun fact about the world record for the longest strudel.

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