Sustainable Practices at Hotel Areias do Seixo

The video explores the Eco Lodge's commitment to sustainable tourism and local development. Gonzalo shares his passion for nature, while tourists enjoy local products and sustainable food. Chef Leonardo highlights his market routine, emphasizing the importance of traditional markets. The hotel practices organic farming, using homemade compost and collaborating with local farmers. Embracing natural beauty, the hotel offers real experiences near the sea and woods. Over five years, the hotel has inspired other eco lodges and plans to expand with ecological beachside bungalows.

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