Storage Temperature

Storage Temperature

Assessment

Interactive Video

Other

University

Hard

Created by

Wayground Content

FREE Resource

The video tutorial emphasizes the importance of checking the delivery and storage temperatures of produce to ensure quality. It highlights that bananas, onions, and tomatoes should be stored and transported at 55 to 65 degrees Fahrenheit to prevent temperature abuse. The video concludes with a call to action for viewers to explore more produce safety hacks.

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1 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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