Science Says You Shouldn't Drink Your Whiskey "Neat"

The video explores the chemistry behind whiskey's flavor, focusing on the role of guiacol, a key flavor compound. Research shows that adding water enhances whiskey's flavor by affecting the interaction between water, ethanol, and guiacol. Dilution up to 45% alcohol by volume improves flavor by increasing guiacol's presence at the surface, enhancing both taste and aroma. The video suggests adding water to whiskey for a more flavorful experience and discusses how similar principles might apply to other alcoholic beverages.

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