VOICED : El exito del cuy en restaurantes de Peru

The video discusses the rise of cuy, a traditional Andean animal, as a culinary sensation in Lima, Peru. Initially domesticated by indigenous societies, cuy has transitioned from rural to urban areas, becoming a staple in high-end restaurants. Its nutritional benefits, including high iron and protein content, are highlighted. The video also explores the economic advantages for rural women who raise and sell cuy, contributing to their livelihoods.

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