US government officials speak about need for food rationing during WWII

The transcript discusses the use of food as a weapon by enemies to oppress people and how the American forces use it positively to support their troops and allies. It explains the need for rationing canned fruits and vegetables, with nearly half of the production going to the armed services. The point system is introduced as a method for rationing, allowing choice for consumers and grocers. The transcript concludes by urging Americans not to hoard food, as it would aid the enemy.

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