Petition demands USDA action after lead is detected in Lunchables

A consumer watchdog group reported that specially made school kits have higher sodium levels than those sold in stores. The sodium content in store-bought kits ranges from 460 to 740 milligrams per serving, while the Turkey and Cheddar School Lunchables contain 930 milligrams. As a result, Consumer Reports has petitioned the USDA to remove these kits from school cafeterias.

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF