Why Is the Freezer Harder to Open the Second Time?

The video explains why a freezer door is harder to open the second time due to thermodynamics. Initially, warm air enters the freezer, and as it cools, it creates a pressure difference, making the door harder to open. This effect is temporary as air pressure eventually balances. The video debunks the misconception that magnets are responsible, emphasizing the role of air pressure and temperature.

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF