Rose Farming in Dairy Country

Sarah and Jan, a mother-daughter team, have innovated in the flower industry by creating a unique business focused on edible flowers and rose petals. Despite initial skepticism from their community, they found success in the bridal market and expanded internationally. The COVID-19 pandemic forced them to adapt quickly, leading to a thriving business in edible flowers. Their journey highlights resilience, innovation, and the importance of family support.

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