The First American Cookbook: Putting America's Cuisine on the Map

The video explores 'American Cookery' by Amelia Simmons, the first American cookbook published in 1796. It highlights the cookbook's unique recipes that combined native ingredients with British cooking, its affordability, and its cultural significance in shaping American identity. The book replaced British food terms with American ones and included recipes like turkey with cranberries and pumpkin pie. It was seen as a cultural and political statement, contributing to the American identity.

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