What People Ate During WWII

What People Ate During WWII

Assessment

Interactive Video

History, Social Studies

11th Grade - University

Hard

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During WWII, rationing was implemented to ensure military resources, leading to creative adaptations in cooking. Citizens used limited ingredients to make meals, with international variations. Vegetables were abundant, leading to the promotion of victory gardens. Alternative ingredients like beans and sawdust were used in recipes, showcasing resilience and innovation.

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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