VOICED : High hopes in the old world for Japans

The Kosu grape, unique to Japan, has a thick skin that withstands local climate conditions, resulting in a fruity white wine that pairs well with Japanese cuisine. Originally brought to Japan for medicinal purposes via the Silk Road, it became a wine grape in the 19th century. The Kosu grape has developed a unique identity in Japan, making it culturally significant. Despite Japan's small wine market, there is potential for growth in overseas markets, with aspirations to compete with established wine regions.

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