Digestion and Absorption of Food

The video explains the digestion process, detailing mechanical and chemical breakdowns of food. It covers the digestion of carbohydrates, proteins, lipids, and nucleic acids, highlighting the enzymes involved and the absorption of nutrients in the GI tract. The absorption of water, ions, and vitamins is also discussed, emphasizing the roles of active and passive transport.

What new insight or understanding did you gain from this video?