The Future of Amaranth

Amaranth, once a forgotten crop, is making a comeback due to positive research in the 1970s. It is now cultivated in unexpected regions in the US and globally, including India and China. Amaranth was even grown in space. Its flour is a high-protein alternative for baking. Amaranth is recognized for its nutritional benefits, helping to address malnutrition and food security. In Mexico, efforts are underway to revive it as a staple food, considering climate change impacts on corn production. Amaranth is part of Mexico's strategy against hunger and obesity, promising sustenance for future generations.

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