Menus Get Makeovers As Alternatives To Meat Grow

The video explores the evolution of the Italian beef sandwich, originally from Chicago in the 1930s, and its modern adaptation using plant-based substitutes like Satan. It highlights the growing market demand for plant-based foods, driven by flexitarians and the need for innovative menu options. Major restaurant chains are responding by adding plant-based items to their offerings. The video also discusses the challenges and successes in replicating traditional flavors with plant-based ingredients.

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