Agar

Agar

Assessment

Interactive Video

Science, Biology

4th - 9th Grade

Hard

Created by

Wayground Content

FREE Resource

The video discusses the use of an extract from certain species of red algae, highlighting its role as a gelling agent in microbiology and food preparation. It is widely used in laboratories as a non-specific medium to cultivate bacteria, fungi, and some algae.

Read more

1 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?