Agar

Agar

Assessment

Interactive Video

Science, Biology

4th - 9th Grade

Hard

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The video discusses the use of an extract from certain species of red algae, highlighting its role as a gelling agent in microbiology and food preparation. It is widely used in laboratories as a non-specific medium to cultivate bacteria, fungi, and some algae.

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1 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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