Pouring Molten Salt in Watermelons!

The video explores the explosive reactions of molten salt with various fruits, starting with a coconut and then a watermelon. The presenter uses molten salt heated to 1300°F to test its explosive power. The coconut vaporizes unexpectedly, while the watermelon also explodes, though less dramatically. The experiments are conducted with safety precautions, and the results are captured in high-speed footage.

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