CLEAN: Scotland claims Asian curry as its own

The video discusses Scotland's historical claims to innovations like the telephone and television, and now, the chicken tikka masala. Glasgow restaurant owner Ahmed Ali claims to have created the dish in 1972, blending marinated chicken tikka with a spicy masala sauce to suit British tastes. The dish has since gained global popularity, but Glasgow seeks official recognition from the European Union to establish it as a Scottish specialty.

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