VOICED : Las setas hacen girar la economia circular en Montreal

Lysiane visits Montreal cafes daily to collect coffee grounds and other waste to cultivate mushrooms, promoting a circular economy. Her company produces 200 kg of mushrooms weekly, mainly distributed to local restaurants. The focus is on quality, organic, pesticide-free food, supporting local consumption. Despite having only 30 clients and struggling with costs, Lysiane plans to expand into other ecological markets.

What new insight or understanding did you gain from this video?