Ann Cooper: What's wrong with school lunches

The video discusses the importance of changing children's relationship with food to improve health and sustainability. It highlights issues with the current food system, such as the influence of big agribusiness and unhealthy school meals. The speaker shares Berkeley's approach to providing fresh, organic, and local meals in schools and emphasizes the need for education and partnerships. The video concludes with a call to action for better financial support and oversight of school nutrition programs.

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