VOICED : To brie or not to brie: Russians turn cheesemakers

The video discusses the rise of homemade cheese making in Russia following a government embargo on Western food, which cut off access to popular European cheeses. Individuals like Tatiana have turned to making their own cheese, leading to a growing interest in cheese making workshops and kits. Despite challenges such as a lack of specialists and quality milk, national cheese production has increased. The video highlights the potential for Russians to become long-term cheese producers.

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