Short Cuts To Glory - Recipes - Chicken Soup

Matt Okine, a comedian and food enthusiast, embarks on a culinary journey with top Australian chefs to learn cooking tips and tricks. In this episode, he explores making chicken soup from leftover barbecue chicken. With guidance from Lisa Goldberg and Marilyn Frank, Matt learns about ingredients, preparation, and cooking techniques to create a hearty chicken soup. The process includes skimming, simmering, and seasoning, followed by cooling and reheating for serving. The video emphasizes using simple ingredients and techniques to achieve a flavorful homemade soup.

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