VOICED : Sushi boot camp

The video discusses the complexity of becoming a sushi chef in Japan, highlighting the years of rigorous training required. It introduces the Sushi Zanmai cookery school, which offers a three-month course for aspiring chefs. The video emphasizes the demanding nature of the training, likening it to a military style, and the importance of precision in sushi preparation. It also notes that true mastery can take years, with some chefs considering themselves apprentices even after decades in the trade.

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