Only In Italy 9 - Mineral Water Tasting

In Italy, mineral water is a significant part of the dining experience, with specific types paired with different meals. The Association of Mineral Water Tasters offers lessons on water tasting, emphasizing the importance of choosing the right water for each dish. General guidelines suggest fizzy water for pizza and meat, slightly fizzy for risotto, natural bubble for pasta, and flat water for vegetables. Despite the emphasis, many diners view these distinctions as trivial.

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