VOICED: Protecting Poland's prize-winning cheese

In the Tatra Mountains of Poland, a shepherd continues the age-old tradition of making cheese from unpasteurized sheep's milk. This process involves curdling the milk, shaping the cheese, and placing it in brine. The cheese is deeply rooted in Polish folklore and has gained EU PDO classification, ensuring its traditional production methods are preserved. However, not all cheesemakers are optimistic, as EU sanitary checks pose financial challenges, and only a quarter of the cheese is still made traditionally.

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