VOICED : El arte entre fogones de La Leo

Leonor Espinosa, a Colombian chef, transitioned from a career in art, economy, and advertising to become a renowned culinary artist. Her restaurant, Leo, is celebrated for its innovative use of local ingredients like palmito, sourced sustainably from indigenous communities. Espinosa's cooking philosophy emphasizes preserving Colombia's gastronomic heritage and biodiversity. Despite her media presence, she remains focused on her artistic culinary pursuits.

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