VOICED : Sushi go round Japan tradition served

The video explores a high-tech dining experience in a Tokyo restaurant where customers pick dishes from a conveyor belt. The system uses microchips to track food freshness and allows ordering via tablets. Surveillance cameras analyze eating habits to improve customer satisfaction. Automation in the kitchen reduces costs, making sushi more affordable. The fast sushi market is expected to grow significantly, reaching over $5 billion by the end of the year.

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