STEM Career Closeup: Shellfish Biologist

The video discusses a nonprofit's efforts to restore marine species in Puget Sound, focusing on oyster hatchery work. The speaker shares their journey from Iowa to studying oceanography at the University of Washington, highlighting their passion for sustainable food systems. They describe a research cruise near New Zealand and emphasize the future potential of sustainable aquaculture as a healthy, environmentally friendly food source.

What new insight or understanding did you gain from this video?

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