The History and Making of Pâté

The video explores the history and evolution of pâté, tracing its origins from ancient Greece to its role in modern European cuisine. It highlights the contributions of chefs like Marie Antoine and Auguste Escoffier in elevating pâté to a fine dining delicacy. A simple chicken liver pâté recipe is provided, along with a discussion on vegan alternatives that use non-meat ingredients like mushrooms and chickpeas. The video emphasizes the growing popularity of vegan pâté as a distinct food category.

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