CLEAN : Uruguayan chef brings back native produce in her cuisine

The video discusses the importance of cutting flowers and how it enhances fruit quality. It addresses time management and the need for more flowers. The speaker emphasizes the value of local gastronomy and the benefits of knowing local producers. As a cook and agroecological producer, the speaker combines research and personal interests to revive local produce like guayabo, aiming to reintroduce it to the market.

What new insight or understanding did you gain from this video?