Culinary Foundations: Mastering Chef's Knife Techniques

The video tutorial covers essential knife techniques, focusing on the 10-inch chef's knife. It explains how to hold and control the knife, zest citrus fruits, and cut various vegetables like bell peppers and onions. The tutorial also demonstrates how to handle ginger and garlic, maintain knife sharpness, and emphasizes the importance of practice for improving kitchen efficiency.

What new insight or understanding did you gain from this video?

Evaluate responses using AI:

OFF