Hardship and hunger on the German home front during WWI

During the harsh winter of 1916-17, Germans faced severe food shortages due to the Seeblockade and prioritization of war industries. The caloric intake was far below the required levels, with Steckrübe becoming the main food source for the lower classes. This led to a decline in morale, affecting both the home front and the war effort, as even the military faced hunger.

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