Exploring Sustainable Food Solutions

Exploring Sustainable Food Solutions

Assessment

Interactive Video

Biology

11th Grade - University

Hard

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The video explores unconventional food sources like crickets, jackfruit, and tofu waste, highlighting their potential in addressing future food demand challenges. It discusses the expected rise in global population and food demand, emphasizing the need for sustainable solutions. The video introduces lab-grown ingredients and showcases the food science and technology lab at Nanyang Technological University, where innovative approaches to food sustainability are being developed.

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

What new insight or understanding did you gain from this video?

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