6 Foods That Are Toxic If You Prepare Them Incorrectly

The video explores six common foods that can be dangerous if not prepared correctly: kidney beans, cassava, aki fruit, rhubarb, cashews, and puffer fish. Each food contains specific toxins or compounds that can cause severe health issues, such as phytohemagglutinin in kidney beans, cyanogenic glycosides in cassava, hypoglycin A in aki fruit, oxalic acid in rhubarb, anacardic acid in cashews, and tetrodotoxin in puffer fish. Proper preparation methods are crucial to avoid these dangers.

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