Sushi: A Culinary Journey from China to Japan

Sushi, originating in China and popularized in Japan, was initially a method to preserve fish using rice and seaweed. It has evolved into an art form, with specialized schools teaching its preparation. Sushi is not limited to raw fish; it includes cooked and vegetarian options. It is nutritious, offering protein and vitamins. Sashimi, often confused with sushi, is raw fish slices like salmon and tuna. Sushi's global popularity continues to grow.

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