Pizza Restaurant Cost Analysis

The video tutorial explains the process of creating a Classroom-Based Assessment (CBA) focused on the costs and profits of running a pizza restaurant. It covers brainstorming, structuring the CBA, defining problems, making assumptions, and performing calculations. The tutorial emphasizes the importance of using real-world data and mathematical methods to draw conclusions and evaluate the CBA. It also highlights the need for a clear presentation format using Google Slides.

What was the initial brainstorming title for the CBA?

• How much does it cost to run a pizza restaurant?

• How to make a pizza?

• The history of pizza restaurants

• The best pizza recipes

What should be included in the CBA submission?

• A handwritten essay

• A PowerPoint presentation on Google Slides

• A video presentation

• A printed booklet

Why was the pizza restaurant topic chosen for the CBA?

• Because the teacher loves pizza

• To learn about the cost of running a business

• To understand the history of pizza

• To explore different pizza recipes

What is an example of a problem to solve in the CBA?

• The history of pizza

• The total revenue of the restaurant per year

• The most popular pizza in the world

• The best pizza toppings

What is a constant in the context of the CBA?

• The daily weather

• The price of a margarita pizza

• The number of customers per day

• The number of staff members

What is the VAT rate on food in Ireland according to the CBA?

• 15%

• 13.5%

• 20%

• 10%

What was the actual profit percentage found in the CBA?

• 30%

• 20%

• 5%

• 11.4%