Sriracha

Do you like Sriracha?

• Yes

• No

• I've never tried it

Where is Sriracha from?

• Mongolia

• Thailand

• California

• China

What are some steps involved in mass-producing a food item like Sriracha? What kind of challenges might a company face in this process?

Why do you think Huy Fong foods have been successful with minimal advertising?

What are the effects of having different regional variations of the same food? Does one version become more authentic than another?

Who wants to try some sriracha?

• Yes

• No