Colonel Lloyd's Plantation Practices

Chapter 3 of Frederick Douglass's narrative describes Colonel Lloyd's plantation, focusing on his garden and stables. The garden, a major attraction, tempted slaves, leading to severe punishments. The stables, managed by Old and Young Barney, were another source of harsh treatment. Colonel Lloyd's wealth and power are highlighted, along with an anecdote about a slave unknowingly speaking to him, resulting in severe consequences. The chapter also explores how slaves discuss their masters, often claiming contentment to avoid punishment.

What was the main attraction of Colonel Lloyd's plantation during the summer?

• His large and finely cultivated garden

• His collection of rare animals

• His luxurious mansion

• His vast library

Why was the garden a source of trouble on the plantation?

• It attracted thieves from outside

• It tempted the slaves to steal fruit

• It required too much maintenance

• It was prone to frequent flooding

What method did Colonel Lloyd use to prevent slaves from stealing fruit?

• He installed a high fence

• He placed guards around the garden

• He tarred the fence

• He set traps in the garden

What was unique about Colonel Lloyd's stable and carriage house?

• It was the largest in the state

• It resembled a city livery establishment

• It was made entirely of marble

• It housed exotic animals

Who were responsible for managing Colonel Lloyd's stable?

• Colonel Lloyd's sons

• Old Barney and Young Barney

• Two hired workers

• A team of professional caretakers

What was the consequence of any perceived inattention to the horses?

• A reduction in pay

• A warning from Colonel Lloyd

• Immediate dismissal

• Severe punishment

How many house servants did Colonel Lloyd reportedly have?

• 10 to 15

• 5 to 10

• 20 to 25

• 15 to 20

What happened to the slave who unknowingly spoke to Colonel Lloyd?

• He was promoted

• He was forgiven

• He was sold to a Georgia trader

• He was given a reward

Why did slaves often claim to be content with their masters?

• They were instructed to do so

• They genuinely were content

• They feared repercussions

• They wanted to impress visitors

What was a common topic of quarrel among slaves from different plantations?

• The amount of work they had

• The size of their quarters

• The kindness of their masters

• The quality of their food