All the CHALLENGES of Modern Agriculture [AP Human Geo Review—Un

What is the main debate surrounding contemporary agriculture?

• • How to feed the global population while preserving agricultural land.

• The discussion is about the role of technology in traditional farming.
• The main issue is the impact of climate change on crop prices.
• The debate focuses on organic versus conventional farming methods.

Which of the following is NOT mentioned as a challenge of GMOs?

• Health risks associated with consumption
• • They require more chemicals to produce higher yields

• Environmental impact
• High production costs

What percentage of fruits and vegetables consumed in major Chinese urban centers is produced by urban farming?

• 20%
• 90%

• 85%

• 30%

In community supported agriculture (CSA), what is the arrangement between farmers and consumers?

• Consumers receive free produce from farmers.
• Consumers provide labor to farmers in exchange for food.
• Consumers pay farmers in advance for a share of the harvest.
• Farmers sell their harvest at local markets only.

What are "value-added crops"?

• 
  

• Crops that are only used for animal feed
• Crops that are grown without any processing
• Value-added crops are crops that have been processed or enhanced to increase their market value.
• Crops that are genetically modified for higher yields

What is a "food desert"?

• A food desert is a region where food is overly processed and unhealthy.
• A food desert is an area known for its high-quality gourmet food.
• A food desert is an area with limited access to affordable and nutritious food.
• A food desert is a place with an abundance of fast food restaurants.

Which of the following best describes the concept of economies of scale in agriculture?

• Higher costs due to reduced production levels.
• Increased labor costs with larger farms.
• Cost advantages gained by increasing production levels in agriculture.
• Decreased efficiency from smaller farms.