MATH@WORK Culinary Math

In what ways do chefs use math?

• Measuring ingredients

• Managing Food Costs

How many students have found their culinary voice through ICE in New York City?

• exactly 1,000

• over 10,000

• over 100,000

When is she going to use math?  (You can choose more than one answer)

• Writing a letter

• Putting away Food

• Measuring things for Recipes

• Paying bills

What is a cloche?

• type of vegetable

• spoon

• bell-shaped tableware cover

What helps place students in the job market?

• internship

• a big ship

• externship

Approximately how many pastry chefs does it take to make a "pi"?

• 3.14

• 3/14

Why are they going to use ratios to turn their Mousse Cake into Angel Food Cake?

• They don't like Mousse

• They want to make a healthier option

Baker's percentage always uses which ingredient as 100% of the recipe?

• sugar

• eggs

• flour

• water

When multiplying a number by a %, how do you change it to a decimal?

• subtract the coefficient of the polynomial

• change the percent symbol to a decimal and move it two spaces to the left

One ounce is about how many grams?

• 28.35

• 140

• 280

• 32