Course 4 HRM 032

What is the primary reason for mixing cocktail ingredients?

• To make the drink colder.

• To combine ingredients and infuse flavors.

• To add carbonation to the drink.

• To separate the alcohol from other liquids.

What is the significance of dilution in cocktail preparation?

• It makes the cocktail stronger.

• It prevents the cocktail from becoming too cold.

• It balances the alcoholic flavor and integrates ingredients.

• It adds a foamy texture to the drink.

What is a key difference between shaking and stirring a cocktail?

• Shaking is for clear spirits, while stirring is for opaque ingredients.

• Shaking introduces air and brightens the cocktail, while stirring smooths it out without agitation.

• Stirring chills the drink faster than shaking.

• Shaking is only for alcoholic drinks, stirring for non-alcoholic.

Which type of ingredients typically require shaking for proper mixing?

• Clear spirits and liqueurs.

• Ingredients with low viscosity.

• Fruit juices, milk, or cream.

• Ingredients that are easily dissolved.

How can one determine if a shaken cocktail has been properly prepared?

• The cocktail tin feels warm to the touch.

• A foamy layer appears on top of the drink, and the tin has a frost.

• The drink is completely clear with no cloudiness.

• The ice in the tin has completely melted.