Kitchen Safety What do you see?

What type of clothing is generally recommended for kitchen safety?

• Baggy tops and open-toed shoes.

• Sleeveless tops and flip-flops.

• Fitted clothing, long sleeves, and sturdy, lace-up shoes.

• Loose clothing and any comfortable footwear.

What is the correct way to handle and carry a knife in the kitchen?

• Offer the blade when passing and carry it with the blade pointing forward.

• Offer the handle when passing and carry it with the blade pointing downwards.

• Throw it in the sink after use.

• Test its sharpness with your finger before use.

What is the immediate first aid for a minor cut in the kitchen?

• Apply ketchup to stop the bleeding.

• Ignore it and continue cooking.

• Rinse the wound under cold water and cover it with a dressing.

• Apply a hot compress to the wound.

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What is the safest way to lift the lid off a hot pot?

• Lift it towards your face to see inside.

• Lift it away from your face to allow steam to escape.

• Use a wet cloth to protect your hands.

• Quickly pull it off to minimize steam exposure.

Which of the following is an electrical hazard in the kitchen?

• Using equipment with dry hands.

• Plugging in appliances before turning them on.

• Using equipment with frayed cords.

• Keeping electrical cords away from water.