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Which ingredient primarily contributes a smoky and savory taste to the pasta dish?

• Fresh mushrooms

• Beef pepperoni

• Fresh prawns

• Cheddar cheese

What is the main ingredient used to achieve the creamy texture of the pasta sauce?

• Milk

• Heavy Cream

• Anchor Cream Alternative

• Coconut Milk

How are the yellow onion and garlic prepared for sautéing in this recipe?

• Both are thinly sliced.

• The onion is finely diced, and the garlic is thinly sliced.

• Both are roughly chopped.

• The onion is sliced into rings, and the garlic is minced.

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How should spaghetti be cooked for this recipe to ensure the best texture when combined with the sauce?

• Until completely soft and tender.

• For 1-2 minutes longer than the package instructions.

• Until 'al dente', which is 1-2 minutes less than package instructions.

• By boiling in unsalted water.

Why are the prawns pan-fried separately until half-cooked before being added to the pasta sauce later?

• To infuse the oil with prawn flavor.

• To prevent them from becoming tough or overcooked.

• To give them a crispy texture.

• To remove excess moisture from the prawns.