Understanding Energy in Food and Drink

Understanding Energy in Food and Drink

Assessment

Interactive Video

Biology

6th - 8th Grade

Hard

Created by

Nancy Jackson

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information do food labels typically provide about the product?

The energy content and nutrients

The price of the product

The cooking instructions

The origin of the ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is energy in food and drink commonly measured?

In liters and gallons

In joules and calories

In pounds and ounces

In meters and kilometers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between a calorie and a kilocalorie?

A calorie is larger than a kilocalorie

A kilocalorie is used for measuring weight

They are the same unit

A kilocalorie is 1000 calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much energy does running use per hour?

3500 kilojoules

3000 kilojoules

360 kilojoules

300 kilojoules

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is chemical energy in the context of fuels and food?

Energy stored in magnetic fields

Energy stored in electrical circuits

Energy stored in chemical bonds

Energy stored in physical movement