

Understanding Energy in Food and Drink
Interactive Video
•
Biology
•
6th - 8th Grade
•
Practice Problem
•
Hard
Nancy Jackson
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information do food labels typically provide about the product?
The energy content and nutrients
The price of the product
The cooking instructions
The origin of the ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is energy in food and drink commonly measured?
In liters and gallons
In joules and calories
In pounds and ounces
In meters and kilometers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the difference between a calorie and a kilocalorie?
A calorie is larger than a kilocalorie
A kilocalorie is used for measuring weight
They are the same unit
A kilocalorie is 1000 calories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much energy does running use per hour?
3500 kilojoules
3000 kilojoules
360 kilojoules
300 kilojoules
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is chemical energy in the context of fuels and food?
Energy stored in magnetic fields
Energy stored in electrical circuits
Energy stored in chemical bonds
Energy stored in physical movement
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