Ancient Roman Cuisine Quiz

What was the main difference between the diets of wealthy Romans and common folk?

• Wealthy Romans ate more vegetables.

• Wealthy Romans enjoyed elaborate meals with multiple courses.

• Common folk consumed more seafood.

• Common folk had access to exotic spices.

What was the Roman equivalent of breakfast called?

• Cēna

• Gustātiōnēs

• Jēntāculum

• Prandium

What was the role of a special slave during Roman meals?

• To wash hands

• To serve wine

• To cut meats into finger food

• To prepare desserts

Which of the following was NOT commonly consumed by wealthy Romans?

• Venison

• Lamb

• Pork

• Beef

Which fruit was especially loved by Romans for its flavor and nutritional value?

• Cherries

• Pears

• Figs

• Apples

Which spice was imported from India for Roman meals?

• Cinnamon

• Basil

• Rosemary

• Thyme

Who was the author of Satyricon, a source of information on Roman meals?

• Gaius Calpurnius Piso

• Marcus Gavius Apicius

• Petronius

• Cicero

What was a common protein source for the poorer Romans?

• Pheasants

• Chickpeas

• Lobster

• Peacocks

What was garum made from?

• Ground spices

• Crushed olives

• Dried fruits

• Fermented fish

Which of the following was NOT available in ancient Rome?

• Tomatoes

• Figs

• Grapes

• Pomegranates