

Sweet Potato Innovations and Applications
Interactive Video
•
Chemistry
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of daily vitamin A can an average sweet potato provide?
75%
25%
50%
100%
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main reason orange flesh sweet potatoes are popular?
Low sugar content
High beta carotene content
High anthocyanin content
High protein content
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are volatile flavor compounds?
Molecules that are tasteless
Compounds that are only found in fruits
Tiny molecules that float in the air
Large molecules that dissolve in water
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of the Sweet Potato Project in West Fresno?
To export sweet potatoes internationally
To provide educational and professional opportunities
To increase sweet potato production
To develop new sweet potato recipes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What skill does Kalon mention learning from the Sweet Potato Project?
Business skills
Marketing skills
Agricultural skills
Cooking skills
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of amylase in sweet potatoes during baking?
It increases the protein content
It reduces the moisture content
It breaks down starch into sugars
It adds color to the sweet potatoes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is maltose's role in sweet potatoes?
It is a precursor to volatile compounds
It is a type of protein
It is a type of vitamin
It is a type of fat
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