Sweet Potato Innovations and Applications

Sweet Potato Innovations and Applications

Assessment

Interactive Video

Chemistry

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of daily vitamin A can an average sweet potato provide?

75%

25%

50%

100%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason orange flesh sweet potatoes are popular?

Low sugar content

High beta carotene content

High anthocyanin content

High protein content

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are volatile flavor compounds?

Molecules that are tasteless

Compounds that are only found in fruits

Tiny molecules that float in the air

Large molecules that dissolve in water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of the Sweet Potato Project in West Fresno?

To export sweet potatoes internationally

To provide educational and professional opportunities

To increase sweet potato production

To develop new sweet potato recipes

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What skill does Kalon mention learning from the Sweet Potato Project?

Business skills

Marketing skills

Agricultural skills

Cooking skills

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of amylase in sweet potatoes during baking?

It increases the protein content

It reduces the moisture content

It breaks down starch into sugars

It adds color to the sweet potatoes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is maltose's role in sweet potatoes?

It is a precursor to volatile compounds

It is a type of protein

It is a type of vitamin

It is a type of fat

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