Hungry Planet: Exploring Rice and Nutrition

What is one of the most common nutrient deficiencies that rice could help combat?

• Protein deficiency

• Calcium deficiency

• Iron deficiency anemia

• Vitamin D deficiency

What is the goal of researchers using genetic tools on rice?

• To enhance rice's nutrient absorption

• To make rice resistant to pests

• To make rice grow faster

• To change the color of rice

What is the origin of Carolina gold rice?

• Europe

• Africa

• Asia

• South America

How did African slaves contribute to rice cultivation in America?

• By inventing new rice dishes

• By bringing rice seeds braided in their hair

• By trading rice with Native Americans

• By developing new rice varieties

What is a challenge in making iron available to plants?

• Iron being toxic to plants

• Iron being too expensive

• Iron not being biologically available

• Lack of iron in the soil

What is a key factor in making nutrients in rice biologically available?

• Cooking rice at high temperatures

• Eating rice with other nutritious foods

• Storing rice in a cool place

• Using chemical fertilizers

What percentage of the US population is affected by anemia?

• 7-8%

• 5-6%

• 3-4%

• 1-2%

Which group is particularly at higher risk for anemia?

• Elderly men

• Children under 5

• Teenage boys

• Women of childbearing age

What is a significant barrier to accessing nutritious food in the Gullah Geechee community?

• High cost of food

• Food apartheid

• Limited variety of food

• Lack of cooking skills

Why is rice a focus for increasing iron content in diets?

• It has a unique flavor

• It is a staple for over half the world's population

• It is easy to grow

• It is resistant to pests