Exploring the Culinary Diversity of Israel

Exploring the Culinary Diversity of Israel

Assessment

Interactive Video

History

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes Shuk Machane Yehuda in Jerusalem unique?

It is the oldest market in Israel.

It only sells traditional Israeli food.

It offers foods from over 20 different countries.

It is the largest market in the world.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique feature of the malawach served at Jachnun Bar?

It is made with a special type of cheese.

It is prepared like a pizza for sharing.

It is only available during the winter.

It is served with a side of sushi.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why were eggs slow-cooked in traditional Yemenite cuisine?

To have them ready for Shabbat meals without active cooking.

To preserve them for long journeys.

To enhance their flavor with spices.

To make them easier to peel.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the dish served at Patata?

Bread

Rice

Potato

Pasta

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical event led to the expulsion of Jews from Spain?

The Spanish Civil War

The Alhambra Decree

The Reconquista

The Spanish-American War

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is kubbe, as served in the Lebanese restaurant in the market?

A type of bread

A layered dish with bulgur and mushrooms

A sweet dessert

A grilled meat skewer

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What historical event ended thousands of years of Jewish history in Lebanon?

The Yom Kippur War

The Lebanese Civil War

The Six Day War

The Gulf War

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