

Exploring the Culinary Diversity of Israel
Interactive Video
•
History
•
9th - 10th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes Shuk Machane Yehuda in Jerusalem unique?
It is the oldest market in Israel.
It only sells traditional Israeli food.
It offers foods from over 20 different countries.
It is the largest market in the world.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a unique feature of the malawach served at Jachnun Bar?
It is made with a special type of cheese.
It is prepared like a pizza for sharing.
It is only available during the winter.
It is served with a side of sushi.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why were eggs slow-cooked in traditional Yemenite cuisine?
To have them ready for Shabbat meals without active cooking.
To preserve them for long journeys.
To enhance their flavor with spices.
To make them easier to peel.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the dish served at Patata?
Bread
Rice
Potato
Pasta
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What historical event led to the expulsion of Jews from Spain?
The Spanish Civil War
The Alhambra Decree
The Reconquista
The Spanish-American War
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is kubbe, as served in the Lebanese restaurant in the market?
A type of bread
A layered dish with bulgur and mushrooms
A sweet dessert
A grilled meat skewer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What historical event ended thousands of years of Jewish history in Lebanon?
The Yom Kippur War
The Lebanese Civil War
The Six Day War
The Gulf War
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