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Tomato Canning Process Quiz

Tomato Canning Process Quiz

Assessment

Interactive Video

Life Skills

6th - 8th Grade

Practice Problem

Hard

Created by

Jennifer Brown

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of cutting an 'X' on the blossom end of the tomato before boiling?

To add flavor to the tomato

To make the tomato look decorative

To help the skin slip off easily

To prevent the tomato from floating

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is commercial lemon juice added to the tomatoes before canning?

To sweeten the tomatoes

To preserve the texture of the tomatoes

To increase the acidity for safe canning

To enhance the color of the tomatoes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to ensure there are no air bubbles in the jar?

A glass rod

A plastic knife

A wooden mallet

A metal spoon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much headspace should be left in the jar before sealing?

Half an inch

Two inches

Quarter of an inch

One inch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended processing time for a quart of halved tomatoes in a hot water bath?

100 minutes

45 minutes

85 minutes

60 minutes

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