
Tomato Canning Process Quiz
Interactive Video
•
Life Skills
•
6th - 8th Grade
•
Practice Problem
•
Hard
Jennifer Brown
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of cutting an 'X' on the blossom end of the tomato before boiling?
To add flavor to the tomato
To make the tomato look decorative
To help the skin slip off easily
To prevent the tomato from floating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is commercial lemon juice added to the tomatoes before canning?
To sweeten the tomatoes
To preserve the texture of the tomatoes
To increase the acidity for safe canning
To enhance the color of the tomatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to ensure there are no air bubbles in the jar?
A glass rod
A plastic knife
A wooden mallet
A metal spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much headspace should be left in the jar before sealing?
Half an inch
Two inches
Quarter of an inch
One inch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended processing time for a quart of halved tomatoes in a hot water bath?
100 minutes
45 minutes
85 minutes
60 minutes
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