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The Invention and Evolution of Pizza

The Invention and Evolution of Pizza

Assessment

Interactive Video

History

5th - 6th Grade

Practice Problem

Hard

Created by

Nancy Jackson

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilizations are credited with the early concept of flatbreads with toppings?

Chinese and Japanese

Egyptians, Romans, and Greeks

Vikings and Celts

Aztecs and Mayans

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the significance of the toppings chosen by Chef Raphael Esposito for Queen Margarita's pizza?

They were the only ingredients available at the time

They were the Queen's favorite ingredients

They represented the colors of the Italian national flag

They were the most expensive ingredients available

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is often referred to as the father of modern pizza?

Genoa Lombardi

Marco Polo

Queen Margarita

Chef Raphael Esposito

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When was the first licensed pizzeria established in New York?

1920

1889

1905

1945

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered the healthiest type of pizza?

Store-bought frozen pizza

Pizza with extra cheese and pepperoni

Homemade pizza with whole wheat crust and organic ingredients

Deep-dish pizza with extra toppings

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